Tandoori Chicken Nuggets 👉Make and Freeze Ramadan Special Recipe by Food Fusion

Make and freeze these flavorful Tandoori Chicken Nuggets ahead of time for a stress-free Ramadan! Crispy on the outside, tender on the inside, and packed with bold tandoori spices—perfect for Iftar Prep once and enjoy homemade goodness in minutes.
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Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 0:00 Tandoori chicken nuggets introduction 0:10 Prepare Mayo Sauce For 0:27 Prepare Tandoori Chicken Nuggest
2:25 ARAY WAHH! Recipe in English: Ingredients:
Prepare Garlic Mayo Sauce:
-Mayonnaise 1 Cup
-Mustard paste 1 tsp
-Lemon juice 1 tbs
-Lehsan (Garlic) 2-3 cloves -Kali mirch powder (Black pepper powder) ¼ tsp
-Himalayan pink salt 1 pinch or to taste Prepare Tandoori Chicken Nuggets:
-Bread slices 4 -Pyaz (Onion) 1 small -Hari mirch (Green chillies) 2-3
-Chicken qeema (Mince) 600g
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Kashmiri lal mirch (Kashmiri red chilli) powder 2 tsp
-Zeera powder (Cumin powder) 1 tsp
-Himalayan pink salt 1 & ½ tsp or to taste -Haldi powder (Turmeric powder) 1 tsp
-Dhania powder (Coriander powder) ½ tbs
-Orange food color 1/8 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Lemon juice 1 & ½ tbs
-Hara dhania (Fresh coriander) chopped handful
-Koyla (Charcoal) for smoke -Maida (All-purpose flour) ½ Cup or as required -Lehsan powder (Garlic powder) 1 tsp
-Himalayan pink salt or to taste ½ tsp
-Breadcrumbs 1 Cup or as required
-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tbs -Anday (Eggs) whisked as required -Cooking oil for frying Directions
Prepare Garlic Mayo Sauce:
-In a blending jar,add mayonnaise,mustard paste,lemon juice,garlic,black pepper powder & pink salt, blend well & set aside.
Prepare Tandoori Chicken Nuggets:
-In a chopper,add bread,onion,green chillies,chop well & set aside.
-In a bowl,add chicken mince,chopped mixture,ginger garlic paste,Kashmiri red chilli powder,cumin powder,pink salt,turmeric powder,coriander powder,orange food color,black pepper powder,lemon juice,fresh coriander & mix well.
-Give coal smoke for 4-5 minutes.
-Grease hands with cooking oil,take a mixture (22g) & make nuggets of equal sizes.
-In all-purpose flour,add garlic powder,pink salt & mix well.
-In breadcrumbs,add Kashmiri red chilli powder & mix well.
-Now coat nuggets with all-purpose flour,whisked eggs & breadcrumbs.
-Can be stored in an airtight container for up to 3 months in freezer. -In a wok,heat cooking oil & fry nuggets on medium flame until golden (makes 32-34).
-Serve tandoori chicken nuggets with garlic mayo sauce. Recipe in Urdu:
Directions
Prepare Garlic Mayo Sauce:
-Blending jar mein mayonnaise,mustard paste,lemon juice,lehsan,kali mirch powder aur pink salt dal ker ache tarhan blend ker lein & side per rakh dein.
Prepare Tandoori Chicken Nuggets:
-Chopper mein bread,pyaz aur hari mirchein dal ker ache tarhan chop ker lein & side per rakh dein.
-Bowl mein chicken qeema,chopped mixture,adrak lehsan paste,Kashmiri lal mirch powder,zeera powder,pink salt,haldi powder,dhania powder,orange food color,kali mirch powder,lemon juice aur hara dhania dal ker ache tarhan mix ker lei.
-4-5 minutes kiya koyla ka dhuwan dein.
-Haathon ko cooking oil sa grease karein,mixture (22g) lein aur ek jaisay sizes ka nuggets tayyar ker lein.
-Maida mein lehsan powder aur pink salt dal ker ache tarhan mix ker lein.
-Breadcrumbs mein Kashmiri lal mirch powder dal ker ache tarhan mix ker lein.
-Ab nuggets ko maida,pheetay hoye anday aur breadcrumbs mein coat ker lein.
-Airtight container mein dal ker 3 months kliya freezer mein store ker saktay han.
-Karahi mein cooking oil garam karei aur nuggets ko darmiyani ancch per golden ho janay tak fry ker lein (makes 32-34).
-Tandoori chicken nuggets ko garlic mayo sauce ka saath serve karein.

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