Steam Chicken Platter Recipe by Food Fusion
Experience restaurant-style perfection at home! This Steam Chicken Platter is all about flavor, ease, and satisfaction. Cook, share, and enjoy the love! #happycookingtoyou #foodfusion #pakistanicooking #digitalammi #araywahh Written Recipe: https://bit.ly/3DxC6Z6 Visit our store: https://www.fusionhomepk.com
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Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Recipe in English: Ingredients:
-Water as required
-Himalayan pink salt ½ tbs -Sirka (Vinegar) 3 tbs
-Chicken tikka pieces 5
-Cooking oil ½ Cup or as required
-Dahi (Yogurt) 1 Cup -Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Lemon juice 2 tbs
-Lal mirch powder (Red chilli powder) 1 tbs or to taste -Zeera (Cumin seeds) roasted & crushed 1 tbs
-Garam masala powder 1 tsp
-Haldi powder (Turmeric powder) 1 tsp
-Chaat masala 1 tbs
-Sabut dhania (Coriander seeds) crushed 2 tbs
-Lal mirch (Red chilli) crushed 2 tsp
-Tatri (Citric acid) ¼ tsp (optional)
-Zarda ka rang (Orange food color) ¼ tsp
-Himalayan pink salt ½ tsp or to taste
-Water as required -Darchini (Cinnamon sticks) 3-4 -Laung (Cloves) 4-5
-Kali mirch (Black peppercorns) ½ tsp
Prepare Tamarind Green Sauce (Imli ki Hari Chutney): -Podina (Mint leaves) handful -Hara dhania (Fresh coriander) handful -Lehsan (Garlic) cloves 6-7 -Hari mirch (Green chillies) 3-4 -Zeera (Cumin seeds) 1 tsp -Himalayan pink salt ½ tsp or to taste -Sugar 1 tsp -Kala namak (Black salt) 1 tsp -Imli pulp (Tamarind pulp) 4 tbs -Water 2-3 tbs or as required Directions:
-In a large dish,water,pink salt,vinegar & mix well.
-Make deep cuts on tikka pieces & let them soak in salty water for 30 minutes then strain & pat dry chicken pieces & set aside.
-In a frying pan,add cooking oil & fry chicken tikka pieces on medium flame from both sides until light golden & set aside.
-In a dish,add yogurt,ginger garlic paste & lemon juice.
-In a bowl,add red chilli powder,cumin seeds,garam masala powder,turmeric powder,chaat masala, coriander seeds,red chilli crushed,citric acid,orange food color,pink salt & mix well.
-Now add prepared spice mix in the yogurt,mix well & reserve 1-2 tbs of spice mix later use.
-Add chicken tikka pieces & coat well,cover with cling wrap & marinate for 2 hours.
-In a pot,add water & heat it. -Add cinnamon sticks,cloves,black peppercorns & mix well.
-Place a steamer,spread butter paper & place marinated chicken tikka pieces on it. -Sprinkle reserved spice mix,cover & steam cook on low flame for 40-50 minutes.
Prepare Tamarind Green Sauce (Imli ki Hari Chutney):
-In blending jug,add mint leaves,fresh coriander,garlic,green chillies,cumin seeds,pink salt,sugar,black salt,tamarind pulp,water & blend well.
-Serve steam chicken with rice,garlic naan,french fries & tamarind green sauce!
IP:3.145.1.49
