Peri Peri Chicken Samosa 👉Make and Freeze Ramadan Special Recipe by Food Fusion
Crispy, spicy, and full of goodness—these Peri Peri Chicken Samosas, made with Olper’s Cream, are the ultimate Ramadan snack! Prepare and freeze them in advance for a quick and delicious iftar. Just fry and enjoy the creamy, spicy goodness!
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Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 0:00 Intro Peri Peri Chicken Samosa 0:12 Peri Peri Chicken Filling 1:24 Prepare Dough 2:51 ARAY WAHH! Recipe in English: Ingredient:
Prepare Peri Peri Chicken Filling:
-Red bell pepper ½ piece
-Lehsan (Garlic) 5-6 cloves
-Thai red chillies 3-4
-Tomato paste 2 tbs
-Lemon juice 1 & ½ tbs
-Cooking oil 1 tbs
-Water ¼ Cup or as required -Cooking oil 2 tbs
-Boneless chicken small cubes 500g
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Himalayan pink salt 1 tsp or to taste -Paprika powder 1 tsp
-Dried oregano 1 & ½ tsp
-Sugar 1 tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Matar (Peas) ½ Cup
-Corn kernels boiled ½ Cup
-Pyaz (Onion) chopped ½ Cup
-Olper’s Cream ½ Cup
Prepare Dough:
-Water ¾ Cup or as required
-Ghee (Clarified butter) melted & hot 3 tbs
-Himalayan pink salt 1 tsp or to taste
-Maida (All-purpose flour) sifted 3 Cups
-Cooking oil for frying Direction:
Prepare Peri Peri Chicken Filling:
-In a blending jar,add red bell pepperg,garlic,thai red chillies,tomato paste,lemon juice,cooking oil, water,blend well & set aside.
-In a wok,add cooking oil,chicken & mix well until it changes color.
-Add cumin seeds,pink salt,paprika powder,dried oregano,sugar,red chilli crushed,mix well & cook on medium flame for 2-3 minutes.
-Add blended paste,mix well & cook until oil separates (6-8 minutes).
-Add peas,corn kernels,onion,mix well & cook for 1-2 minutes.
-On low flame,add cream,mix well & cook on high flame for 2-3 minutes.
-Let it cool.
Prepare Dough:
-In a bowl,add water,clarified butter,pink salt & whisk well.
-Add all-purpose flour,mix well & knead until hard dough is formed,grease with cooking oil,cover & let it rest for 20 minutes.
-Knead dough again until smooth.
-Take a small dough,make a ball & roll out with the help of rolling pin then cut with the help of 5-6” round cutter.
-Add prepared filling,apply water,fold & seal corners to make a samosa (makes 25-30).
-Can be stored in freezer for up to 2-3 months. -In a wok,heat cooking oil & fry on low flame until golden & crispy.
Note:
-Don’t thaw before frying.
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