Make and Freeze Chicken Patty Kabab Ramadan Special Recipe by Food Fusion
Try this amazing chicken patty kabab recipe for you to Make & Freeze ahead and have them ready for a quick fry any time. #HappyCookingToYou #FoodFusion #ramadanspecial Written Recipe: https://bit.ly/4gmDN9w Visit our store: https://www.fusionhomepk.com
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Ingredients:
-Shimla Mirch (Capsicum) cubes 1 medium -Pyaz (Onion) cubes 1 medium
-Adrak (Ginger) 1 inch
-Lehsan (Garlic) 8 cloves
-Hari Mirch (Green Chillies) 5-6
-Podina (Mint leaves) Handful
-Hara Dhania (Fresh Coriander) Handful
-Bread slices 2
-Chicken mince 800g
-Paprika Powder ½ tbs
-Zeera (Cumin) Roasted & Crushed ½ tbs
-Haldi (Turmeric) powder ½ tsp
-Himalayan Pink Salt ½ tbs
-Garam masala powder 1 tsp
-Lal Mirch (Red chilli) powder 1 tsp
-Sabut Dhania (Coriander Seeds) Roasted & Crushed ½ tbs
-Cooking Oil (For Shallow Frying) as required Direction:
-In a chopper bowl add capsicum, onion, ginger, garlic, green chillies, mint, fresh coriander and bread slices, then blend. -Green spice mixture is ready, set aside.
-In a bowl add green spice mixture, chicken mince, paprika powder, cumin, turmeric, pink salt, garam masala, red chilli powder, and coriander seeds, now mix it well.
-Make a thin patty of 80 g qeema mixture.
-Similarly make 15-16.
-In a steam pot add water, place steam rack, grease with oil.
-Place patties, then add greased butter paper add one more layer of kababs, cover and steam cook for 15 minutes.
-Now take out all patty kababs, let them completely cool. Storage:
Freeze in zip lock bags for 1-2 months.
-Do not thaw. -Shallow fry on medium flame until golden from both sides.
-Serve with ketchup or mustard sauce.
-Use in burgers or sandwiches.
IP:18.222.112.2
