Jhinga Biryani/Prawn Biryani Recipe By Food Fusion
Mouth watering Jhinga/Prawn biryani recipe. You will definitely treasure this recipe. #HappyCookingToyou #Biryani #FoodFusion Written Recipe: http://bit.ly/2PUsQ41 Ingredients:
-Cooking oil ½ Cup
-Badi elaichi (Black cardamom) 1
-Hari elaichi (Green cardamom) 2
-Darchini (Cinnamon stick) 1
-Sabut kali mirch (Black peppercorns) ½ tsp
-Badiyan ka phool (Star anise) 1
-Laung (Cloves) 3-4
-Tez paat (Bay leaves) 2
-Zeera (Cumin seeds) ½ tbs -Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Hari mirch (Green chilies) crushed 1 tbs
-Tamatar (Tomatoes) peeled & grinded 3 medium -Paprika powder 1 tbs
-Namak (Salt) ½ tbs or to taste
-Haldee powder (Turmeric powder) 1 tsp
-Dhania powder (Coriander powder) ½ tbs
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Dahi (Yogurt) whisked 1 Cup
-Pyaz (Onion) fried ½ Cup
-Jheenge (Prawns) ½ kg washed -Garam masala powder 1 tsp
-Chawal (Rice) sella 2 Cups (soaked & boiled until ¾ th done with whole spices & salt)
-Pyaz (Onion) fried handful
-Hara dhania (Fresh coriander) ¼ Cup
-Zarda ka rang (Yellow food color) ½ tsp +Pani (Water) 1 tbs -Pyaz (Onion) fried handful Directions:
-In pot,add cooking oil,black cardamom,green cardamom,cinnamon stick,black peppercorns,star anise, cloves,bay leaves,cumin seeds and mix well.
-Add ginger garlic paste and mix well.
-Add green chilies and mix well.
-Add grinded tomatoes and mix well.
-Add paprika powder,salt,turmeric powder,coriander powder and cumin seeds,mix well and cook for 5 minutes.
-Ad yogurt and mix well.
-Add fried onion,mix and cook for 2-3 minutes.
-Add prawns and mix well.
-Cover and cook on low flame for 3-4 minutes then cook until oil separates.
-Add garam masala powder,mix well & set aside.
-In pot,add half quantity of boiled rice,fried onion,prawn gravy masala,fresh coriander,remaining boiled rice,dissolve yellow food color and fried onion.
-Cover and steam cook on low flame for 6-8 minutes & serve!
IP:3.21.127.14
