Chana Daal Barfi Recipe By Food Fusion
Its hard to stop eating once you get going with this Chana Daal Barfi recipe #HappyCookingToYou #FoodFusion #araywahh Written Recipe: https://bit.ly/339GefS Ingredients:
-Chana daal (Split Bengal gram) soaked overnight 2 & ½ Cups
-Milk 3 Cups
-Milk ¼ Cup or as required
-Ghee (Clarified Butter) 1 Cup
-Sugar 1 & ¼ Cup or to taste
-Ghee (Clarified Butter) 2 tbs
-Elaichi powder (Cardamom powder) 1 tsp
-Khoya 1 Cup
-Kishmish (Raisins) 2 tbs
-Pista (Pistachios) sliced 2 tbs
-Badam (Almonds) sliced 2 tbs
-Badam pista (Almonds & pistachios) sliced Directions:
-In a wok add split Bengal gram, milk, mix well & bring it to boil. Cover & cook on low flame until lentil is tender & milk is reduced.
-Transfer to a chopper & grind it. Add milk, grind to make paste then set aside.
-In a wok add ghee & let it melt.
-Add ground lentil mixture, mix well & cook on low flame until color changes (approx. 18-20 minutes).
-Mix well continuously & cook on low flame until ghee separates (approx. 18-20 minutes).
-Add sugar & mix well cook on low flame until sugar melts (10-12 minutes).
-Add ghee (if required) & mix well & cook for 2-3 minutes.
-Add cardamom powder, khoya, mix well & cook on low flame for 7-8 minutes.
-Add raisins, pistachios, almonds, mix well & cook on low flame for 4-5 minutes, then set aside.
-On a clean surface, place a butter paper & place a cookie cutter over it.
-Add chana daal halwa in cutter & press to set the barfi. Add almonds & pistachios over barfi & press it again.
-Remove barfi cutter (makes 20) & let it set for 30 minutes then serve!
IP:13.58.201.249
