Aloe Vera Sooji Halwa Recipe by Food Fusion
Simple, sweet, and oh-so-delicious! Make Aloe Vera Sooji Halwa today and enjoy it with your loved ones over a cozy evening or festive gathering. Don’t forget to share your experience in the comments! #araywahh #foodfusion #happycookingtoyou Written Recipe: https://bit.ly/3BRN37n Visit our store: https://www.fusionhomepk.com
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Recipe in English: Ingredients:
-Aloe Vera leaves 2 large -Hot water as required -Himalayan pink salt 1 tsp
-Water 1 Cup
-Sooji (Semolina) roasted 1 Cup
-Gur (Jaggery) crushed 150g
-Water ¼ Cup -Desi ghee (Clarified butter) ½ Cup -Elaichi powder (Cardamom powder) ½ tsp
-Khopra (Desiccated coconut) ¼ Cup
-Pista (Pistachios) chopped 2-3 tbs
-Badam (Almonds) chopped 2-3 tbs
-Milk powder 1/3 Cup -Badam (Almonds) sliced -Pista (Pistachios) sliced Directions:
-Wash fresh aloe vera leaves & let it rest in standing position to release the yellow liquid for 1-2 hours. -Yellow liquid is aloe latex, it is toxic & bitter,it should not be ingested. -Cut & remove the end from which the secretion is released,wash thoroughly then remove thorny sides & green skin & remove its gel.
-In a bowl,add aloe vera gel (250g),hot water,pink salt,mix well & let it soak for 5 minutes then wash few times & strain.
-In a bowl,add strained aloe vera gel,water & blend well.
-Add semolina,whisk well & set aside.
-In the wok,add jaggery,water,cover & cook on low flame until jaggery melts (2-3 minutes).
-Add clarified butter,cardamom powder,mix well & cook for 4-5 minutes.
-Now add aloe vera & semolina mixture,mix well & cook on low flame for 4-5 minutes & mix continuously.
-Add desiccated coconut,almonds,pistachio,milk powder & mix well,cover & cook on low flame for 4-5 minutes.
-Garnish with almonds,pistachio & serve warm.
-It can be stored in refrigerator for up to 2 weeks. Recipe in Urdu: Ajza:
-Aloe Vera leaves 2 large -Hot water as required -Himalayan pink salt 1 tsp
-Water 1 Cup
-Sooji (Semolina) roasted 1 Cup
-Gur (Jaggery) crushed 150g
-Water ¼ Cup -Desi ghee (Clarified butter) ½ Cup -Elaichi powder (Cardamom powder) ½ tsp
-Khopra (Desiccated coconut) ¼ Cup
-Pista (Pistachios) chopped 2-3 tbs
-Badam (Almonds) chopped 2-3 tbs
-Milk powder 1/3 Cup -Badam (Almonds) sliced -Pista (Pistachios) sliced Directions:
-Aloe vera leaves ko dho lein aur 1-2 hours kliya yellow liquid release ho janay tak chor dein.
-Jahan sa secretion release ho wahan sa cut laga ker remove ker ka wash ker lein aur thorny sides aur green sides ko remove ker ka gel nikal lein.
-Bowl mein aloe vera gel (250g),hot wate aur pink salt dal ker ache tarhan mix karein aur 5 minute kliya soak ker lein phir few times wash karein aur strain ker lein.
-Bowl mein strained aloe vera gel aur pani dal ker ache tarhan blend ker lein.
-Sooji dal ker ache tarhan whisk karein & side per rakh dien.
-Karahi mein gur aur pani dal ker dhak dein aur halki ancch per gur melt ho janay tak paka lein (2-3 minutes).
-Desi ghee aur elaichi powder dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.
-Ab aloe vera & sooji mixture dal ker ache tarhan mix karein aur halki ancch per 4-5 minutes kliya paka lein aur musalsal mix kertay rahein.
-Khopra,badam,pista aur milk powder dal ker ache tarhan mix karein aur halki ancch per 4-5 minutes kliya paka lein.
-Badam aur pista sa garnish ker ka warm serve karein!
-2 weeks kliya refrigerator mein store ker saktay han.