Airfryer Yogurt Cake
Simple, indulgent, and high in protein! Enjoy this yogurt cake made in the air fryer! @groovyfoodiess Full recipe here and below! https://tasty.co/recipe/yogurt-cake
INGREDIENTS 4 large eggs 2 cups Greek yogurt ¼ cup cornstarch ¼ cup to ½ cup sugar, to taste (optional) Whipped cream or fresh fruit (optional) PREPARATION 1. Preheat your air-fryer to 320°F (160°C). Line a baking pan that fits in your air-fryer basket (mine was 6 x 3 inches) with parchment paper. Set aside. 2. In a mixing bowl, whisk together the eggs, yogurt, and cornstarch until smooth. If you want to add a sweetener, feel free to add it here. 3. Pour the mixture through a sieve into the lined pan. Gently tap the bottom of the pan on the countertop to tap out any large air bubbles. 4. Place the pan in the air-fryer. Cook for 25–30 minutes, until the top has set and the interior is slightly soft. 5. Remove the cake from the air-fryer, and let cool in the refrigerator for 2 hours. 6. Enjoy with whipped cream, fresh fruit, or all on its own!
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