Kunafa with Homemade Kataifi Pastry (Make and Freeze ) Recipe By Food Fusion
Finally you can make perfect Kunafa with homemade kataifi pasty. Enjoy the authentic taste of kunafa at home. This is how it should be. #HappyCookingToYou #FooduFison #Digitalammi #ramadanspecial Written Recipe: https://bit.ly/414feKb Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes.
Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Recipe in English: Ingredients:
Prepare Sugar Syrup:
-Sugar 1 Cup
-Water 1 Cup
-Rose water 1 tsp
-Lemon juice ½ tsp
Prepare Kunafa:
-Homemade Kataifi pastry 200g -Makhan (Butter) melted 50g
-Makhan (Butter) soft 1 tbs -Mozzarella cheese grated as required
-Pista (Pistachios) chopped as required
-Pista (Pistachios) chopped -Rose buds Directions:
Prepare Sugar Syrup:
-In a saucepan,add sugar,water,rose water,lemon juice & mix well,bring it to boil & cook until sugar is dissolved & set aside.
Prepare Kunafa:
-Place kataifi pastry on a plain surface,open its thread & cut into small portions with the help of scissor. -Pour melted butter & mix until well combined.
-Grease 6.5” kunafa dish with butter.
-Add & spread half quantity of kataifi pastry & press gently to set.
-Add & spread mozzarella cheese,pistachios,remaining kataifi pastry,spread evenly & press gently to set.
-Place a grill on stove,place kunafa plate & cook on very low flame until golden & crispy on the edges & bottom (6-7 minutes) & keep rotating the plate for even color.
-With the help of a plate flip the kunafa & cook other side until golden & crispy.
-Pour warm sugar syrup on hot kunafa & garnish with pistachios,rose buds & serve! Recipe in Urdu: Ajza:
Prepare Sugar Syrup:
-Sugar 1 Cup
-Water 1 Cup
-Rose water 1 tsp
-Lemon juice ½ tsp
Prepare Kunafa:
-Homemade Kataifi pastry 200g -Makhan (Butter) melted 50g
-Makhan (Butter) soft 1 tbs -Mozzarella cheese grated as required
-Pista (Pistachios) chopped as required
-Pista (Pistachios) chopped -Rose buds Directions:
Prepare Sugar Syrup:
-Saucepan mein cheeni,pani,rose water aur lemon juice dal ker ache tarhan mix karein aur ubal anay ka bad cheeni ghul janay tak paka lein & side per rakh dein.
Prepare Kunafa:
-Kataifi pastry ko plain surface per rakh ker threads ko khol lein aur scissor ki madad sa small portions mei cut ker lein.
-Melted makhan dal ker ache tarhan mix ker lein.
-6.5” kunafa dish ko makhan sa grease ker lein.
-Kataifi pastry ki half quantity dal ker pheela lein aur gently press ker ka set ker lein.
-Mozzarella cheese,pista,remaining kataifi pastry dal ker pheela lein aur gently press ker ka set ker lein.
-Chulhay per grill aur kunafa plate rakh dein aur bohat halki ancch per edges & bottom golden & crispy ho janay tak paka lein (6-7 minutes) & plate ko musalsal rotate kertay rahein
-Plate ki madad sa kunafa ko flip ker lein aur dosray side ko golden & crispy ho janay tak paka lein.
-Warm sugar syrup ko garam kunafa per pour ker lein,pista aur rose buds sa garnish ker ka serve karein.
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