Sindhi Gur ki Kutti/Churi Recipe By Food Fusion
This recipe for 'Sache Ghee Wari Gurr Ji Kutti' holds a special place in my heart. Growing up, it was a special part of every Sindhi child's experience. Whenever I visited my Mithi Amaan, my Nani, I would always ask her to make it for me for breakfast. While everyone has their own unique twist, this is how I loved it, especially in winters. Give it a try and let me know what your childhood special dish is that you always cherish! Love, Saima
#FoodFUsion #Winterrecipes #sindhirecipe #sindhifolksongs #happycookingtoyou #digitalammi #sindhiculture Written Recipe: https://bit.ly/40NAOT7 Serves:2-3
Recipe in English:
Ingredients:
-Chakki Aata (Whole Wheat Flour) 2 & ½ Cup
-Himalayan Pink Salt ½ tsp or to taste
-Desi Ghee (Clarified Butter) 2 & ½ tbs
-Water (Lukewarm) ¾ Cup or as required
-Desi Ghee (Clarified Butter) 1 tsp
-Desi Ghee (Clarified Butter) 1 tbs
-Desi Ghee (Clarified Butter) 1/3 Cup
-Gur (Jaggery) ½ Cup
-Kaju (Cashew) as required
-Badam (Almonds) as required Direction:
-In a bowl add flour, salt, clarified butter, mix with hand.
-Now add warm water gradually to knead a smooth and medium hard dough.
-Cover and rest for 10 minutes.
-Now take dough, knead again to make it smooth.
-Take some dough make a small ball, similarly make one more ball.
-Press them with hands to flat them until they become of same size.
-Spread ghee on one of them and place the other on top of the one with ghee. Press with hand to make flat.
-Now dust some dry flour and roll out with the help of rolling pin.
-Take griddle heat it, add roti/paratha on it.
-Cook on medium flame for 30 seconds each side. -Similarly make 2-3 more rotis/parathas.
-Add clarified butter and fry rotis/parathas until golden.
-Transfer them to a bowl and tear into small pieces.
-In a wok add clarified butter, heat it on low flame.
-Now add jaggery in it, melt it on low flame. Stir in between.
-When it bubbles up, add crushed rotis/parathas. Turn off the flame and mix it well.
-Now add kaju and badaam, then mix again.
-Serve warm with butter, nuts and dried rose petals. Recipe in Urdu:
Ajza:
-Chakki Atta (Whole Wheat Flour) 2 & ½ Cup
-Himalayan Pink Salt ½ tsp or to taste
-Desi Ghee (Clarified Butter) 2 & ½ tbs
-Water (Neem garam) ¾ Cup or as required
-Dry Flour as required
-Desi Ghee (Clarified Butter) (for roti frying) 1tbs
-Desi Ghee (Clarified Butter) 1/3 Cup
-Gur (Jaggery) ½ Cup
-Kaju (Cashew nuts) as required
-Badam (Almonds) as required Directions:
-Ek bowl mein atta, namak aur desi ghee dal kar haathon se ache se mix karein.
-Ab neem garam paani dheere dheere dal kar ek smooth aur medium hard dough banayein.
-Dough ko cover karke 10-minute ke liye rakh den.
-Dough le kar dobara smooth banane ke liye thoda aur gundhein.
-Thoda dough le kar ek choti ball banayein. Isi tarah ek aur ball banayein.
-Har ball ko haathon se press karke flat karein aur dono ka size same kar lein.
-Ek ball pe ghee spread karein aur doosri ball ko uske upar rakh kar hathon se flat karein.
-Dry flour dust karein aur bail len.
-Griddle garam karein, us par roti ya paratha rakhein.
-Medium flame par dono sides 30 seconds tak cook karein.
-Isi tarah 2-3 aur rotis ya parathas tayar karein.
-Clarified butter dal kar rotis ya parathas ko golden hone tak fry karein.
-Inhe bowl mein transfer karke chhoti pieces mein tear kar lein.
-Ek wok mein clarified butter dal kar low flame par garam karein.
-Gur dal kar low flame par melt karein aur beech beech mein stir karein.
-Jab bubbles bannay lagein, toh crushed rotis ya parathas dal kar flame band karein aur ache se mix karein.
-Kaju aur badam dal kar phir se mix karein.
-Makhan, nuts aur dried rose petals ke sath garam serve karein.
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