Roman-Style Pizza | Food Wishes
Roman-style pizza is probably my favorite non-thin style pizza, and the secret to this truly awesome slice is a long, slow, cold fermentation, which produces a crispy-on-the-outside, perfectly light, and airy, “open-crumb” crust. You can’t go wrong with sausage, sweet peppers, onions, and three cheeses, but this will shine no matter what you top it with. Enjoy! For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/roman-style-pizza-recipe-8771243 To become a Member of Food Wishes, and read Chef John’s in-depth article about Roman-Style Pizza, follow this link: https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/
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