Seekh Kabab Makhni Karahi Recipe By Food Fusion
Superb Seekh Kabab Makhni Karahi recipe for you. #HappyCookingToYou #FoodFusion Ingredients:
-Tamatar (Tomatoes) 3-4 medium
-Water as required -Chicken seekh kabab 360g
-Ghee 3 tbs
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Lal mirch powder (Red chilli powder) 1 tsp or to taste -Zeera (Cumin seeds) roasted & crushed ½ tbs
-Namak (Salt) ½ tsp or to taste
-Lal mirch (Red chilli) crushed 1 tsp
-Haldi powder (Turmeric powder) ½ tsp
-Sabut dhania (Coriander seeds) crushed ½ tbs
-Dahi (Yogurt) whisked ½ Cup
-Cream ¼ Cup
-Garam masala powder ½ tsp
-Kali mirch (Black pepper) crushed ½ tsp
-Kasuri methi (Dried fenugreek leaves) ½ tbs
-Adrak (Ginger) julienne 2 tbs
-Hari mirch (Green chillies) sliced 2-3
-Hara dhania (Fresh coriander) chopped 2 tbs
-Makhan (Butter) 2 tbs
-Makhan (Butter)
-Adrak (Ginger) julienne -Hari mirch (Green chilli) sliced
-Hara dhania (Fresh coriander) chopped Directions:
-Cut tomatoes slightly with the help if the knife.
-In saucepan,add water and heat it.
-Add tomatoes and boil for 2-3 minutes then remove skin & cut into pieces.
-In blender jar,add tomatoes and blend well to make a puree & set aside.
-Cut chicken seekh kababs into halve & set aside.
-In a wok,add ghee & let it melt.
-Add ginger garlic paste & sauté for a minute.
-Add pureed tomatoes & mix well.
-Add red chilli powder,cumin seeds,salt,red chilli crushed,turmeric powder,coriander seeds and mix well, cover & cook on medium flame for 3-4 minutes then cook on high flame for 2 minutes.
-On low flame,add yogurt,mix well & cook until oil separates (2-3 minutes). -Add chicken seekh kababs and mix well,cover & cook on low flame for 3-4 minutes.
-Add cream on low flame & mix well.
-Add garam masala powder,black pepper crushed,dried fenugreek leaves,ginger,green chilli,fresh coriander & mix well.
-Add butter,cover & simmer on low flame for 3-4 minutes.
-Garnish with butter,ginger,green chilli,fresh coriander & serve with naan.
IP:18.117.156.90
