Mooli ka Paratha Recipe by Food Fusion
Start your cold winter morning with something warm, wholesome, and delicious. Try this flavorful Mooli ka Paratha, a perfect way to enjoy your day. Mooli ka Paratha, your seasonal favorite! #happycookingtoyou #foodfusion #araywahh Written Recipe: https://bit.ly/3PgnWOz Visit our store: https://www.fusionhomepk.com
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Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Recipe in English: Ingredients:
Prepare Mooli (Radish) Filling: -Mooli (Radish) grated 500g
-Himalayan pink salt 1 & ½ tsp -Cooking oil 1 tbs -Mooli ka pattay (Radish leaves) chopped 1 Cup
-Adrak (Ginger) paste 1 tsp -Lehsan paste (Garlic paste) ½ tbs
-Zeera (Cumin seeds) roasted & crushed 1 tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Ajwain (Carom seeds) crushed ½ tsp
-Haldi powder (Turmeric powder) ½ tsp
-Himalayan pink salt 1 tsp or to taste
-Lal mirch (Red chilli) crushed ½ tsp
-Hara dhania (Fresh coriander) chopped handful
Prepare Dough:
-Adrak (Ginger) 2-inch piece
-Water ¼ Cup
-Himalayan pink salt ½ tbs or to taste
-Cooking oil 1-2 tbs
-Atta (Wheat flour) sifted 3 Cups
-Water 1 Cup or as required
-Cooking oil 1 tsp -Ghee (Clarified butter) for frying Directions:
Prepare Mooli (Radish) Filling: -In a bowl,add radish,pink salt,mix well,cover & let it rest for 15 minutes (salt will help draw out moisture from mooli). -Now squeeze out the radish water from grated radish & transfer it to a pan.
-Turn on the flame,add cooking oil,radish leaves,ginger paste,garlic paste,cumin seeds,red chilli powder,carom seeds,turmeric powder,pink salt,red chilli crushed,fresh coriander,mix well & cook on medium flame for 4-5 minutes & set aside.
Prepare Dough:
-In a grinder,add ginger,water & grind well. -Strain ginger water (approx. 3 tbs) in the bowl.
-Add pink salt,cooking oil & mix well.
-Add wheat flour & mix well.
-Gradually add water,mix well & knead until dough is formed.
-Grease with cooking oil,cover with cling wrap & let it rest for 15 minutes.
-Knead dough again until smooth,take a small dough (130g),make a ball & sprinkle dry flour & roll out with the help of a rolling pin.
-On a rolled dough,add & spread prepared radish filling,fold one side of the rolled dough,apply water then fold the remaining two sides & make a triangle paratha.
-Heat griddle & fry paratha on medium flame from both sides with clarified butter (makes 5).
-Serve with yogurt raita & pickle. Recipe in Urdu: Ajza:
Prepare Mooli (Radish) Filling: -Mooli (Radish) grated 500g
-Himalayan pink salt 1 & ½ tsp -Cooking oil 1 tbs -Mooli ka pattay (Radish leaves) chopped 1 Cup
-Adrak (Ginger) paste 1 tsp -Lehsan paste (Garlic paste) ½ tbs
-Zeera (Cumin seeds) roasted & crushed 1 tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Ajwain (Carom seeds) crushed ½ tsp
-Haldi powder (Turmeric powder) ½ tsp
-Himalayan pink salt 1 tsp or to taste
-Lal mirch (Red chilli) crushed ½ tsp
-Hara dhania (Fresh coriander) chopped handful
Prepare Dough:
-Adrak (Ginger) 2-inch piece
-Water ¼ Cup
-Himalayan pink salt ½ tbs or to taste
-Cooking oil 1-2 tbs
-Atta (Wheat flour) sifted 3 Cups
-Water 1 Cup or as required
-Cooking oil 1 tsp -Ghee (Clarified butter) for frying Directions:
Prepare Mooli (Radish) Filling: -Bowl mein mooli aur pink salt dal ker ache tarhan mix karein aur dhak ker 15 minutes kliya chor dein (salt will help draw out moisture from mooli). -Ab ache tarhan squeeze ker ka radish water nikal lein & pan mein dal dein.
-Chulha on karein,cooking oil,mooli ka pattay,adrak paste,lehsan paste,zeera,lal mirch powder,ajwain,haldi powder,pink salt,lal mirch crushed aur hara dhania dal ker ache tarhan mix karein aur darmiyani ancch per 4-5 minutes kliya paka lein & side per rakh dein.
Prepare Dough:
-Grinder mein adrak aur pani dal ker ache tarhan grind ker lein.
-Adrak water (approx. 3 tbs) ko bowl mein strain ker lein.
-Pink salt aur cooking oil dal ker ache tarhan mix ker lein.
-Atta dal ker ache tarhan mix ker lein.
-Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein.
-Cooking oil sa grease karein aur cling warp sa cover ker ka 15 minutes kliya chor dein.
-Dough ko smooth ho janay tak dubara ghond lein,dough (130g) lein aur ball bana lein,atta chirak dein aur rolling pin ki madad sa bail lein.
-Rolled dough per tayyar mooli filling dal ker pheela lein,ek side ko fold ker ka pani laga lein phir tamam sides ko fold ker ka triangle paratha bana lein.
-Tawa garam karein aur paratha ko darmiyani ancch per dono side sa ghee mein fry ker lein (makes 5). -Yogurt raita aur pickle ka saath serve karein!
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