Eggless Mousse Cake Recipe by Food Fusion
Indulge in the goodness of this Eggless Mousse Cake, made irresistibly creamy with Olper’s Cream! Every bite is a burst of richness. Try it at home today and share the goodness with your loved ones!
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Recipe in English: Ingredients:
Prepare Chocolate Mousse:
-Chocolate chopped 120g
-Olper’s Cream 120g (room temperature)
-Ice cubes -Olper’s Cream chilled 150g
-Sugar powdered 2 tbs
-Vanilla essence ½ tsp
Prepare Chocolate Ganache:
-Dark chocolate chopped 80g
-Olper’s Cream 80ml (room temperature)
-Olper’s Milk 3 tbs
-Makhan (Butter) 1 tbs
Prepare Eggless Cake:
-Bareek cheeni (Caster sugar) ¾ Cup
-Dahi (Yogurt) ½ Cup
-Olper’s Milk ½ Cup
-Cooking oil 1/3 Cup
-Vanilla essence 1 tsp
-Maida (All-purpose flour) 1 & ½ Cup
-Cocoa powder ¼ Cup
-Baking powder 1 tsp
-Baking soda ½ tsp
Assembling:
-Sugar syrup
-Olper’s cream chilled Directions:
Prepare Chocolate Mousse:
-In chocolate,add cream & microwave for a minute than mix well until smooth & set aside.
-In a large bowl,add ice cubes & place another bowl on it.
-In the bowl,add cream,sugar,vanilla essence & beat well until soft peaks form.
-Add prepared ganache & beat well until stiff peaks form than transfer to a piping bag & set aside. Prepare Chocolate Ganache:
-In dark chocolate,add cream,milk,butter & microwave for a minute than mix well until smooth & set aside.
Prepare Eggless Cake:
-In a bowl,add caster sugar,yogurt,milk,cooking oil,vanilla essence & whisk well until sugar is dissolved.
-Place a sieve on the bowl,add all-purpose flour,cocoa powder,baking powder,baking soda,sift well & mix until well combined (Don’t over mix).
-Transfer the batter to 9×13” greased baking tray lined with baking paper & spread evenly. -Bake in preheated oven at 170°C for 20-25 minutes or until skewer comes out clean.
-Let it cool completely & cut out square pieces of according to the size of acrylic dessert box for assembling.
Assembling:
-In a dessert box,place cake piece & add sugar syrup.
-Pipe out prepared chocolate mousse,spread evenly than add a layer of prepared chocolate ganache.
-Garnish cream & serve chilled. Recipe in Urdu: Ajza:
Ingredients:
Prepare Chocolate Mousse:
-Chocolate chopped 120g
-Olper’s Cream 120g (room temperature)
-Ice cubes -Olper’s Cream chilled 150g
-Sugar powdered 2 tbs
-Vanilla essence ½ tsp
Prepare Chocolate Ganache:
-Dark chocolate chopped 80g
-Olper’s Cream 80ml (room temperature)
-Olper’s Milk 3 tbs
-Makhan (Butter) 1 tbs
Prepare Eggless Cake:
-Bareek cheeni (Caster sugar) ¾ Cup
-Dahi (Yogurt) ½ Cup
-Olper’s Milk ½ Cup
-Cooking oil 1/3 Cup
-Vanilla essence 1 tsp
-Maida (All-purpose flour) 1 & ½ Cup
-Cocoa powder ¼ Cup
-Baking powder 1 tsp
-Baking soda ½ tsp
Assembling:
-Sugar syrup
-Olper’s cream chilled Directions:
Prepare Chocolate Mousse:
-Chocolate mein cream dal dein aur ek minute kliya microwave ker lein phir smooth ho janay tak ache tarhan mix ker lein & side per rakh dein.
-Large bowl mein ice cubes dal ker ek aur bowl rakh dein.
-Bowl mein cream,cheeni aur vanilla essence dal dein aur soft peaks form ho janay tak ache tarhan beat ker lein.
-Tayyar ganache dal dein aur soft peaks form ho janay tak ache tarhan beat ker lein aur piping bag mein transfer ker lein.
Prepare Chocolate Ganache:
-Dark chocolate mein cream,doodh aur makhan dal dein aur ek minute kliya microwave ker lein phir smooth ho janay tak ache tarhan mix ker lein & side per rakh dein.
Prepare Eggless Cake:
-Bowl mein bareek cheeni,dahi,doodh,cooking oil aur vanilla essence da dein aur cheeni ghul janay tak ache trahan whisk ker lein.
-Bowl mein sieve rakh dein,maida,cocoa powder,baking powder aur baking soda dal ker ek saath sift ker lein aur ache tarhan mix ker lein (Don’t over mix).
-Batter ko 9×13” greased baking tray lined with baking paper mein dal ker evenly pheela lein.
-Preheated oven mein 170°C per 20-25 minutes kliya bake ker lein.
-Thanda ker lein aur square pieces mein cut ker lein.
Assembling:
-Dessert box mein cake piece rakh ker sugar syrup dal dein.
-Tayyar chocolate mousse dal ker evenly pheela lein aur tayyar chocolate ganache ki layer laga lein.
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